Lumberyard Bar & Grill Menu in Wisconsin

Six breaded chicken tenders served with your choice of dipping sauce.

Large mushrooms battered & fried. Served with ranch dressing.

Fresh sweet onion sliced, dipped in premium craft beer batter & deep fried to a golden brown.

Your choice of steak or chicken over refried beans, fresh pico de gallo, black olives, crisp tortilla chips & topped with Wisconsin cheddar cheese. Served with side of sour cream & jalapenos.

Large flour tortilla filled with pico de gallo, melted Wisconsin cheddar & mozzarella cheese. Your choice of steak, chicken, or brisket. Served with side of sour cream & jalapenos.

Crunchy breaded Wisconsin cheese curds served with ranch dressing.

Eight wonton wrapped mozzarella cheese sticks served with ranch dressing.

Freshly fried tricolor tortilla chips served with our jalapeno cheese sauce & topped with pico de gallo.

Sauce options can be found in the black book on your table.

A lumberyard exclusive. Hand cut & breaded beef tender tips. Deep fried until perfectly done. Served with our creamy horseradish Tiger sauce.

Tater-tot nachos! A generous helping of seasoned tater-tots smothered with taco meat, fresh pico de gallo, black olives, jalapenos & shredded cheddar cheese. Finished with a drizzle of our jalapeno cheese sauce & a dollop of sour cream.

Wild caught North Pacific cod strips hand dipped & deep fried to golden brown. Served with tartar sauce & a lemon wedge.

A large skillet of fries topped with bacon, shredded cheddar cheese, green onions & our signature sour cream.

Five large soft pretzel sticks cut in half, fried, buttered & salted. Served with our jalapeno cheese sauce.

Served hot with freshly fried tricolor tortilla chips or garlic toasted pita bread.

A half pound of Water’s Edge beer battered jalapeno cheddar cheese curds. Served with ranch dressing.

Crisp lettuce blend, red onions, cucumbers, tomatoes, shredded Wisconsin cheddar cheese & your choice of grilled or fried chicken.

Fresh baby spinach, dried cranberries, bacon, cucumbers, tomatoes, and crumbled Nasonville Dairy feta cheese.

Romaine lettuce tossed with bacon, shredded parmesan & creamy Caesar dressing, topped with diced grilled chicken & croutons.

Crisp lettuce blend topped with diced ham & turkey, a sliced hard-boiled egg, cucumbers, tomatoes & shredded Wisconsin cheddar cheese.

Crisp lettuce blend topped with diced grilled chicken, bacon, avocado, tomatoes, a sliced hard-boiled egg & bleu cheese crumbles.

Ask your server for today’s selections.

Fire braised chicken, mushrooms & peppers tossed in a creamy butter sauce.

Diced chicken breast with Cajun seasoning, sautéed onions & peppers tossed in our sundried tomato Cajun butter cream sauce.

Made with fresh cream, a touch of garlic, parmesan & cream cheese.

Our tender beef shoulder steak is sliced into medallions then seasoned, grilled & served with sautéed peppers & mushrooms in our herb de Provence cream sauce.

Crispy chicken tenders topped with Wisconsin cheddar, pepper jack cheese & bacon. Served on a grilled, garlic buttered sourdough with a side of our jalapeno cheese sauce.

Tender sliced roast beef topped with sautéed onions, mushrooms & peppers; then finished with melted Swiss cheese. Served on a grilled, garlic buttered hoagie roll.

Slow smoked, hickory seasoned beef brisket stacked on a grilled, garlic buttered hoagie roll, topped with creamy coleslaw & generously drizzled with Memphis sweet barbecue sauce.

A grilled or deep-fried chicken breast served with lettuce, tomato, red onion & mayonnaise. Served on a grilled, garlic buttered, gourmet split top bun.

White Cheddar and Mozzarella cheeses on parmesan buttered sourdough.

Smoked ham, tender marinated pork, Dijon mustard, pickles & Swiss cheese served on an artisan ciabatta roll with a side of Cajun mayonnaise.

Sliced corned beef topped with sauerkraut, Swiss cheese and creamy thousand island dressing. Served on marble rye bread. Substitute the corned beef for turkey to make it a Rachel.

Tender pulled pork marinated in Memphis sweet barbecue sauce is piled high & topped with bacon, provolone cheese, fresh fried onion tanglers. Drizzled with tangy gold barbecue sauce & served on a grilled, garlic buttered artisan ciabatta roll.

Fresh beer battered cod, sweet pepper coleslaw, shredded parmesan, and our house made spicy lime crema sauce stacked in 3 flour tortillas.

Salami, pepperoni, ham, turkey, provolone cheese and banana peppers on a grilled, garlic buttered artisan ciabatta roll.

Seasoned steak or fire braised chicken, pepper jack cheese, pico de gallo, lettuce & our own spicy mayo.

Crispy chicken, bacon, lettuce, tomato & shredded Wisconsin cheddar cheese with our house ranch dressing.

Grilled chicken with romaine, applewood bacon, shredded parmesan & Caesar dressing.

Fire braised chicken, onion, cucumber & lettuce with our Thai-style roasted peanut sauce.

Beer battered shrimp, creamy coleslaw, and Cajun aioli sauce

A half pound certified Angus Beef patty topped with your choice of cheese.

Two half pound certified Angus Beef patties topped with your choice of cheese.

A half pound certified Angus Beef patty topped with applewood smoked bacon & your choice of cheese.

Two half pound certified Angus Beef patties topped with applewood smoked bacon & your choice of cheese.

A half pound certified Angus Beef patty topped with sautéed fresh mushrooms, Swiss cheese & beef demi-glace.

A half pound certified Angus Beef patty topped with smoked beef brisket, sliced red onion, Wisconsin cheddar & a touch of BBQ sauce.

A half pound certified Angus Beef patty topped with cheddar cheese, fresh fried cheese curds & a drizzle of our cheddar cheese sauce.

A half pound certified Angus Beef patty topped with fried onions, Wisconsin cheddar, Swiss cheese & our own Dijon mustard sauce. Served on grilled, garlic buttered sourdough.

A half pound certified Angus Beef patty with sautéed onions, applewood smoked bacon & American cheese. Topped with fresh fried onion tanglers.

St. Louis style ribs slow roasted in rich Memphis sweet barbecue sauce.

Six jumbo shrimp hand-breaded & fried to a golden brown, lightly sautéed in butter or as shrimp scampi in white wine & garlic butter.

Hand cut steak tips with fresh mushrooms & onions sautéed in beef demi-glace.

Hand cut steak tips with sauteed onions, red peppers and broccoli in Katsu BBQ sauce.

Our creamy bacon & mushroom risotto served with your choice of steak tips, sauteed shrimp or vegetables.

Tender chicken, smokey sausage and a medley of fresh vegetables in a deep, rich roux. Perfectly balanced with Cajun spices and served with white rice.

A pairing of two cod fillets prepared baked, blackened, or fried & three jumbo shrimp prepared sautéed, scampi or fried.

An 8 oz grilled salmon fillet prepared with lemon pepper, teriyaki glaze or Cajun-style blackened seasoning.

Two 4 oz. wild caught North Pacific cod fillets hand dipped & fried to a golden brown. Served with tartar sauce & a lemon wedge.

White or Chocolate

Bacon, ham, pepperoni & Italian sausage over marinara sauce topped with mozzarella cheese.

Mozzarella, cheddar & shredded parmesan cheese over marinara sauce.

Mozzarella, cheddar and parmesan cheeses on a garlic buttered flatbread. Served with a side of marinara.

Fire braised chicken, red onion, jalapeno & banana peppers topped with mozzarella cheese over Frank’s RedHot® Stingin’ honey garlic sauce.

Diced, tender grilled chicken, broccoli & bacon over our creamy alfredo sauce & topped with mozzarella & Wisconsin cheddar cheese.

Diced shoulder tenderloin, sliced mushrooms, sautéed onions, & Havarti cheese over our creamy mild horseradish sauce.

Fire braised chicken, baby spinach, tomatoes, and cucumbers on top of a creamy Nasonville Dairy feta cheese spread and topped with shredded parmesan.

Our house-made buffalo sauce with fire braised chicken and red onions and then topped with shredded cheddar and crumbled blue cheese.